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Sustainability Banquet

Each year the Office for Sustainability and leaders of campus sustainability groups host a Sustainability Banquet to reflect on the year's accomplishments and to recognize University of Richmond community members for their outstanding contributions to sustainability.

Sustainability leaders are nominated by their peers and at the dinner, Sustainability Leadership Awards are presented.

Save the Date: 2020 Sustainability Banquet
April 13
6:00-7:30
Alice Haynes Room, Tyler Haynes Commons
Registration for the event and award nominations will open in March.

Sustainability Leadership Award Recipients

2019 Sustainability Leadership Award Recipients

Shani Buchholz, the Administrative Coordinator for Common Ground, was recognized for her constant pursuit of sustainability in her office and her individual habits. She always keeps sustainability on the table as a priority for her office and motivates her coworkers to support sustainability. Shani does all of this with cheer, which has made sustainability a pleasurable endeavor for her whole office.

Emily Boone, Director of Biological Instruction, received an award in recognition of her efforts to incorporate current events, sustainability, and modern skills like storytelling through Arcmap into her courses. Beyond that, she sets up opportunities for her students to engage in community projects, serves as an advisee for many students, and serves on numerous university committees, including the Eco-Corridor Think Tank. In her free time Emily also coordinates Art in Ecology courses for K-12 teachers, introducing them to the amazing coastal wetlands.

Peter Braun, '21, was recognized for his involvement with the City of Richmond's Office of Sustainability and the Chesapeake Climate Action Network as a Bonner Scholar, as well as his passion to learn more about sustainability and instill sustainability habits in his peers.

Jenny Kearney, '19, received an award in recognition of her dedication to sustainability, her critical work as an intern in the Office for Sustainability, her participation in SEEDS, her dedication in running the Food Recovery Program, and her role as a mentor for other sustainability interns.

Monica Stack, '19, was recognized for her advocacy for sustainability among her friends and within her role in student government, her passion for studying geography, and her dedication to becoming e a knowledgeable change agent for sustainability.

2018 Sustainability Leadership Award Recipients

Harleen Bal, '18, was recognized for her ability to spearhead change and elevate conversations about sustainability. She has a unique ability to foster engaged, polite discussion on sensitive environmental issues. She is a leader, a do-er, a supporter, and a listener who uses her creativity, compassion, and curiosity to lift up people around her.

Alexis Szepesy, '19, received an award for her active role in the analysis of state and federal water policy documents, work with the Sierra Club, and support of the Governor’s Virginia Advisory Council on Environmental Justice. She was instrumental in the success of the Riverfront UR project, and has been called an inspiration by her peers who is sure to make an impact with whatever she works on next.

Dr. Todd Lookingbill, Associate Professor of Biology and Associate Professor of Geography and the Environment, was recognized for his exceptional teaching, scientific expertise, and leadership by example. His students have been his co-authors and worked alongside him as field researchers on campus and in national parks. In only eight years, he supervised 34 students on 44 undergraduate student research projects and brought more than $1,000,000 into the University. Todd walks the talk and invites you to join him on the journey.

James Campbell, Custodial Supervisor, received an award for his tireless efforts to steward recycling on campus during the University's first Rethink Waste football game and the rollout of Rethink Waste efforts across campus. He is a compassionate leader who puts his team’s needs before his own and is quickly becoming the face of the Rethink Waste effort.

2017 Sustainability Leadership Award Recipients

Abby Houser, a staff member, received an award for her crucial role in organizing the University's first ever RecycleMania basketball game. This game was part of the RecycleMania competition. 87% of the waste from the game was composted or recycled and only 13% went to the landfill.

Diana Nguyen, a student, was recognized for her leadership of Spiders CARE, UR's first animal rights group. She helped bring together an amazing, dedicated group of people and worked hard to educate her peers through events, digital media, and in person interactions.

Joanne Kong, a faculty member, was given an award for her work to raise awareness of, educate about, and inspire action towards a plant-based diet.

Donald Edmonds, a student, was recognized for his involvement in the Office for Sustainability, Earth Lodge, and SEEDS. Fellow students and faculty in the Geography and Environmental Studies departments also praised his dependability, creativity, and leadership.

Mary Finley-Brook, a faculty member, received an award for her work with Green Schools and her work as an activist, educator, and social scientist. She has long been a cornerstone of sustainability at the University and has worked with dozens of students on sustainability issues on campus and abroad.

2016 Sustainability Leadership Award Recipients

David Donaldson, Operations & Summer Programs Coordinator in Events, Conferences, & Support Services, has been a longtime sustainability leader on campus. He was recognized for his management of the community garden, leadership in URSA, spearheading the zero waste graduation, and his work on green events.

Kristine Grayson, Assistant Professor of Biology, was recognized for her work on the 2016 Power Dialog, her sustainability and environmental research with students in an Environmental Studies capstone course, her summer and lab research with Biology students, and her role on the Environmental Studies advisory committee.

Maggie Johnson was recognized for her role as the founding President of Food Recovery Network at the University of Richmond.

Peter Tight was recognized for his work with the paper towel composting project in Puryear Hall.

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Sustainability Banquets